Cooking class in Courmayeur


Discover the secrets of traditional Italian cuisine!


Thanks to the help of a professional chef, you can learn how to create a delicious Italian dish with your own hands.

Learn how to make fresh pasta, pizza, a second dish of fish or meat and a traditional dessert in a practical and fun way.

How does it works:

We offer a variety of cooking classes, all hands-on; you will be involved in every stage and make everything from scratch. We will prepare a complete menu from antipasti to dessert using traditional italian and french recipes. We’ll pair fresh, seasonal ingredients with autochthon wines of Aosta Valley.

You will never be hungry !
Classes are fun and easy going, yet informative where you will learn lots of great tips and tricks to take home. Perfetto !


Menu exampes:

Price from € 150 per person.

Including: Chef available for 3 hours, interpreter, food for 2 dishes (1 first or 1 second dish + dessert).



Proposals for groups (team building)

We welcome all the participants at our mountain restaurant, where we conduct a Challenge Cooking Class. It is just a great occasion to organize a competition, pick up some great cooking tips and taste some wonderful wine together with the delicious final meal.

The group will be divided in several teams for a total activity of 3 – 4 hours, lunch or dinner included. Each team has to make by hand a type of a plate combination with a matched sauce and a dessert within a certain timing. At the end our Master Chef will be the judge and award the best team.

The events and cooking classes we organize, never fall in aseptic banality, because we believe in the care of the person and in the quality of the service, without creating barriers between us and our guests. This is why we offer to incentive short “hands on” cooking experiences. An occasion for our guests to compete between different teams in a convivial feeling; also rise a good team spirit, trough spontaneous and involving communication.

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